THE RESTAURANT
Our flagship
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The restaurant: a delight for the palate

That's nice to wake up and start the day with a breakfast delicious! The Hotel American prepare lots of delicacies to start the day in the best possible way with a rich buffet of sweet where to find homemade cakes, apple cakes, tarts, cake, briochers, bread, jams, honey, fresh fruit, toast, yogurt, cereal, muesli, chocolate, puffed rice, corn flakes which accompany tea, chocolate and cappuccino or coffee. For those who prefer savoury, are available on request cold cuts, cheeses and eggs.

True Romagna cuisine

During the main meals, instead, you can enjoy the real cuisine of romagna, the one that is handed down from generation to generation: you will find fresh egg pasta, such as lasagne, swallow nests and baked pasta, homemade desserts and the famous piadina of our production. But not only: the fried, kebabs, roast fish, sea bream and sea bass, spaghetti with seafood or with clams. Every day you can choose between two menus to choose between meat and fish accompanied by a buffet of vegetables and hors d'oeuvres. Upon request, you agree to the changes, as the menu for vegetarians.

Children at the table

The time of meals is crucial for a child, and it is right that they are respected in its business. This hotel give you the opportunity to eat children in times are flexible and we provide a kitchenette for parents with sterilizer baby bottle, and a microwave. At the restaurant, instead, are prepared menu dedicated to soups, pureed vegetables, vegetable broths, and meat, and much more. In addition, upon request, are provided with comfortable chairs where you could eat in the safety of the child, cutlery, plates, glasses and placemats.

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“Keep it up!”

We had a great time the location is close to the center and close to the sea the staff very kind not to say of (...)

Giulio C

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