THE RESTAURANT
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The restaurant: a joy for the palate
How nice to wake up and start the day with a mouthwatering breakfast! Hotel American prepares lots of goodies to start the day in the best way thanks to a rich sweet buffet where you can find homemade cakes, apple pies, tarts, doughnuts, briochers, bread, jams, honey, fresh fruit, rusks, yogurt, cereals, muesli, chocolate, puffed rice, corn flakes to which you can accompany tea, chocolate and cappuccino or bar coffee. For those who prefer savory food, cold cuts, cheeses and eggs are available upon request.
The true cuisine of Romagna
During the main meals, however, you can enjoy the real Romagna cuisine, the one handed down from generations: you will find fresh egg pasta such as lasagna, nidi di rondine and baked pasta, homemade desserts and the ever-present piadina of our own production. But that's not all: fritto misto, kebabs, roasted fish, sea bream and sea bass, spaghetti allo scoglio or with clams. Every day you can choose from two menus with a choice of meat or fish. Variations, such as menus for vegetarians, are accepted upon request.
Children at the table
Mealtime is crucial for a child, and it is only right that his or her schedule be respected. That's why at the hotel we give children the option of eating at flexible times and provide a kitchenette for parents with bottle sterilizer and microwave oven. In the restaurant, on the other hand, dedicated menus are prepared with baby meals, vegetable purees, vegetable and meat broths, and much more. In addition, comfortable high chairs where babies can eat safely, cutlery, plates, glasses and placemats are provided upon request.
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